By our calculations, you should look at sowing Epicure about 14 days after your last frost date.
May be closely related to an heirloom gourmet bean named Red Epicure, which has a very similar name to this bean.
Red Epicure is Vicia faba… This may explain Epicure’s increased heat tolerance, as well as its flattened pods.
Flattened pods and heat tolerance are rather uncommon characteristics in Phaseolus beans, but quite typical characteristics in Vicia faba beans.
(Please see Wiki entry ‘Red Epicure’ for more info about said similar variety.)
Eipcure
Climbing Epicure