Radish 'Münchner bier'

Try to plant in a location that enjoys full sun and remember to water moderately. Keep in mind when planting that Münchner bier is thought of as half hardy, so remember to watch your frost dates and ensure you have this plant protected when the temperature dips. Münchner bier requires a loamy, clay and sandy soil with a ph of 5.5 - 6.8 - it grows best in weakly acidic soil.

Ensure a distance of 0.98 inches (2.5 cm) between seeds when sowing - look to sow at a depth of approximately 0.47 inches (1.2 cm). Soil temperature should be kept higher than 13°C / 55°F to ensure good germination.

By our calculations, you should look at sowing Münchner bier about 28 days before your last frost date.

Ensure that temperatures are mild and all chance of frost has passed before planting out, as Münchner bier is a half hardy plant.

Roots are about four inches long and white. Seed pods are also edible.

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