Zucchini 'Tonda di piacenza'

Cucurbita pepo var. cylindrica

How to grow Zucchini 'Tonda di piacenza'

  • Full Sun

  • Medium

Plant in a location that enjoys full sun and remember to water moderately. Keep in mind when planting that Tonda di piacenza is thought of as tender, so remember to wait until your soil is warm and the night time temperature is well above freezing before moving outside. Tonda di piacenza requires a soil ph of 5.6 - 7.5 meaning it does best in weakly acidic soil - weakly alkaline soil.

Growing Tonda di piacenza from seed

Try to aim for a seed spacing of at least 2.92 feet (90.0 cm) and sow at a depth of around 0.99 inches (2.54 cm). Soil temperature should be kept higher than 16°C / 61°F to ensure good germination.

By our calculations, you should look at sowing Tonda di piacenza about 42 days before your last frost date.

Transplanting Tonda di piacenza

Ensure that temperatures are mild and all chance of frost has passed before planting out, as Tonda di piacenza is a tender plant.

By our calculations, you should look at planting out Tonda di piacenza about 14 days after your last frost date.

Harvesting Tonda di piacenza

Expect harvests to start to occur in early summer.

Zucchini Tonda di piacenza Etymology

Tondo di Piacenza means Round from Piacenza, a town in Northen Italy.

Other Names for Zucchini 'Tonda di piacenza'

Tondo di piacenza, Tonda de piacenza, Gem squash