Zucchini 'Grisette de provence'

Try to plant in a location that enjoys full sun and remember to water moderately. Keep in mind when planting that Grisette de provence is thought of as tender, so remember to wait until your soil is warm and the night time temperature is well above freezing before moving outside. Try to keep the ph of your soil between the range of 5.6 and 7.5 as Grisette de provence likes to be in weakly acidic soil - weakly alkaline soil.

Try to aim for a seed spacing of at least 2.92 feet (90.0 cm) and sow at a depth of around 0.99 inches (2.54 cm). Soil temperature should be kept higher than 15°C / 59°F to ensure good germination.

By our calculations, you should look at sowing Grisette de provence about 42 days before your last frost date.

Ensure that temperatures are mild and all chance of frost has passed before planting out, as Grisette de provence is a tender plant.

By our calculations, you should look at planting out Grisette de provence about 14 days after your last frost date.

This variety tends to be ready for harvesting by early summer.