Zucchini 'Parthenon'

Cucurbita pepo var. cylindrica

How to grow Zucchini 'Parthenon'

  • Full Sun

  • Medium

Try to plant in a location that enjoys full sun and remember to water moderately. Keep in mind when planting that Parthenon is thought of as tender, so remember to wait until your soil is warm and the night time temperature is well above freezing before moving outside. Parthenon tends to grow best in a soil ph of between 5.6 and 7.5 meaning it does best in weakly acidic soil - weakly alkaline soil.

Growing Parthenon from seed

Try to aim for a seed spacing of at least 2.92 feet (90.0 cm) and sow at a depth of around 0.99 inches (2.54 cm). Soil temperature should be kept higher than 15°C / 59°F to ensure good germination.

By our calculations, you should look at sowing Parthenon about 42 days before your last frost date.

Transplanting Parthenon

Ensure that temperatures are mild and all chance of frost has passed before planting out, as Parthenon is a tender plant.

By our calculations, you should look at planting out Parthenon about 14 days after your last frost date.

Harvesting Parthenon

Early maturing: ~42-47 days to harvest, ~35-38 days to maturity in warmer conditions. Medium, dark green cylindrical fruit, 10-12 cm long. Very small blossom end scar. 1

This variety tends to be ready for harvesting by early summer.

Misspellings of Zucchini 'Parthenon'

Partenon

Other Names for Zucchini 'Parthenon'

Parthenon F1, Parthenon Hybrid

Footnotes