Start indoors six to eight weeks before last frost date.
Aim to sow 0.25 inches (0.64 cm) deep and try to ensure a gap of at least 0.98 inches (2.5 cm). For optimal germination, soil temperature should be a minimum of 20°C / 68°F.By our calculations, you should look at sowing Emerald Giant Pepper about 60 days before your last frost date.
Blocky peppers will turn red (from green) when ripe.