By our calculations, you should look at sowing Gorria about 38 days before your last frost date.
“Gorria” simply means ‘red’ in Basque language.
The actual name of this cultivar is ‘Gorria’, but it is better known under the name ‘Piment d’Espelette’ which is in fact just the AOC certificated name for the spice produced from its pepper fruits grown in the Basque town Espelette in south-western France. Thus,‘Piment d’Espelette’ rather is the trademark of the product, which only may be sold under this name if it is produced in Espelette, France.
Pimente d’Espelette
Piment d’Espelette