Start seeds indoors six to eight weeks before last frost date.
Try to aim for a seed spacing of at least 1.95 inches (5.0 cm) and sow at a depth of around 0.2 inches (0.5 cm). Soil temperature should be kept higher than 18°C / 64°F to ensure good germination.By our calculations, you should look at sowing Pepperoncini italian about 38 days before your last frost date.
Peppers are ready to pick at three to five inches long.
Lombardo pepperoncini, Lombardo, Lombardo chili