Chili pepper 'Yatsafusa Japanese'

Capsicum annuum longum group

How to grow Chili pepper 'Yatsafusa Japanese'

  • Full Sun

  • Medium

Try to plant in a location that enjoys full sun and remember to water moderately. Keep in mind when planting that Yatsafusa Japanese is thought of as tender, so it is imperative to wait until temperatures are mild before planting out of doors. Ensure your soil is loamy and sandy and has a ph of between 7.0 and 8.5 as Chili pepper is a neutral soil to weakly alkaline soil loving plant.

Growing Yatsafusa Japanese from seed

Ensure a distance of 1.95 inches (5.0 cm) between seeds when sowing - look to sow at a depth of approximately 0.2 inches (0.5 cm). Soil temperature should be kept higher than 18°C / 64°F to ensure good germination.

By our calculations, you should look at sowing Yatsafusa Japanese about 38 days before your last frost date.

Transplanting Yatsafusa Japanese

Ensure that temperatures are mild and all chance of frost has passed before planting out, as Yatsafusa Japanese is a tender plant.

Harvesting Yatsafusa Japanese

This variety tends to be ready for harvesting by mid summer.

Misspellings of Chili pepper 'Yatsafusa Japanese'

Yastofusa, Yatsufusa