Start indoors six to eight weeks before last frost date.
Try to aim for a seed spacing of at least 1.95 inches (5.0 cm) and sow at a depth of around 0.2 inches (0.5 cm). Soil temperature should be kept higher than 18°C / 64°F to ensure good germination.By our calculations, you should look at sowing Jwala Finger Hot Indian about 38 days before your last frost date.
Mature peppers are red and roughly the size of your index finger.
Finger Hot, Jwala