By our calculations, you should look at sowing Ancho San Luis about 38 days before your last frost date.
Heirloom Ancho chili pepper from San Luis Potosi, Mexico. A geographic and family heirloom.
Grovespirit’s Mom was so impressed by the flavor, size and productivity of these chiles that she brought the seeds back from a trip to the San Luis Potosi region. GS and her Mom grew them out in her West TX as a recuerdo (souvenir) of the trip, then because they were very good performers GS gave some seeds to her Mom’s twin sister- Grovespirit’s aunt.
GS’s aunt was a very active SSE heirloomer and organic farmer near Billings, Montana. She had a large organic vegetable garden for her family, planted with numerous heirlooms. She was delighted to finally have some seeds for a large, flavorful, productive, easy-care, Mexican chile.
San Luis Ancho, Recuerdo San Luis, Recuerdo, Ancho Recuerdo
Heirloom Ancho, Souvenir Ancho, Recuerdo de San Luis