Try to aim for a seed spacing of at least
1.95 inches (5.0 cm) and sow at a depth of around
0.2 inches (0.5 cm). For optimal germination, soil temperature should be a minimum of
18°C / 64°F.
By our calculations, you should look at sowing Ancho L about 38 days before your last frost date.
Ancho L is tender, so ensure you wait until all danger of frost has passed in your area before considering planting outside.