Prefers to grow in rainy highlands, in cooler areas, with fast-draining soil.
Soak seed overnight in vinegar and sow in late winter or early spring, or give 2 months’ cold conditioning. At low altitudes, keep partially shaded and well-watered.1
The flesh should be removed from the seeds before sowing. Store in a cool, dry, well ventilated place. Seeds are best used within 1-2 years of collection.2
Ensure that temperatures are mild and all chance of frost has passed before planting out, as Tasmanian mountain pepper is a hardy plant.These estimates for how long Tasmanian mountain pepper takes to sprout, grow and harvest are from real observations from real gardeners, right around the world.
Average 50 days | Min days | Max days (0)
Average days | Min days | Max days (0)
Average days | Min days | Max days (0)