Sow in summer or autumn.
Try to aim for a seed spacing of at least 3.12 inches (8.0 cm) and sow at a depth of around 0.58 inches (1.5 cm). Soil temperature should be kept higher than 24°C / 75°F to ensure good germination.By our calculations, you should look at sowing Wallaby about 14 days before your last frost date.
80-85 days from sowing to harvest.