Try to aim for a seed spacing of at least
11.7 inches (30.0 cm) and sow at a depth of around
0.47 inches (1.2 cm). Soil temperature should be kept higher than
16°C / 61°F to ensure good germination.
By our calculations, you should look at sowing Tendergreen about 14 days after your last frost date.
Ensure that temperatures are mild and all chance of frost has passed before planting out, as Tendergreen is a tender plant.
Seven to twelve inches long, can be eaten as a slicer or used for pickling.
Expect harvests to start to occur in
late spring.