By our calculations, you should look at sowing Green Fingers about 14 days after your last frost date.
If you started your seeds indoors, make sure the threat of frost is over before hardening off your seedlings.
Ensure that temperatures are mild and all chance of frost has passed before planting out, as Green Fingers is a tender plant.Pick when the fruits are six to ten inches long.
This variety tends to be ready for harvesting by late spring.