Cucumber 'Asian Tasty Jade'

Cucumis sativus

How to grow Cucumber 'Asian Tasty Jade'

  • Full Sun

  • High

Try to plant in a location that enjoys full sun and remember to water often. Asian Tasty Jade is generally regarded as a tender plant, so remember to wait until your soil is warm and the night time temperature is well above freezing before moving outside. Asian Tasty Jade needs a soil ph of 5.5 to 6.8 (weakly acidic soil).

Growing Asian Tasty Jade from seed

Try to aim for a seed spacing of at least 11.7 inches (30.0 cm) and sow at a depth of around 0.47 inches (1.2 cm). For optimal germination, soil temperature should be a minimum of 16°C / 61°F.

By our calculations, you should look at sowing Asian Tasty Jade about 14 days after your last frost date.

Transplanting Asian Tasty Jade

Asian Tasty Jade is tender, so ensure you wait until all danger of frost has passed in your area before considering planting outside.

Harvesting Asian Tasty Jade

This variety tends to mature and be ready for harvest in late spring.