Try to aim for a seed spacing of at least
1.62 feet (50.0 cm) and sow at a depth of around
1.95 inches (5.0 cm). For optimal germination, soil temperature should be a minimum of
5°C / 41°F.
By our calculations, you should look at sowing Red about 14 days after your last frost date.
Red is tender, so ensure you wait until all danger of frost has passed in your area before considering planting outside.