Chinese cabbage 'Ching-Chiang'

Brassica rapa (Chinensis Group)

How to grow Chinese cabbage 'Ching-Chiang'

  • Full Sun

  • High

A full sun position will ensure your plant thrives and remember to water often. Keep in mind when planting that Ching-Chiang is thought of as hardy, so this plant will survive close to or on freezing temperatures. Ensure your soil is loamy and has a ph of between 6.5 and 7.0 as Chinese cabbage is a weakly acidic soil to neutral soil loving plant.

Growing Ching-Chiang from seed

Try to aim for a seed spacing of at least 5.94 inches (15.24 cm) and sow at a depth of around 0.5 inches (1.27 cm). Soil temperature should be kept higher than 18°C / 64°F to ensure good germination.

By our calculations, you should look at sowing Ching-Chiang about 14 days before your last frost date.

Transplanting Ching-Chiang

Ensure that temperatures are mild and all chance of frost has passed before planting out, as Ching-Chiang is a hardy plant.

Harvesting Ching-Chiang

Misspellings of Chinese cabbage 'Ching-Chiang'

Ching-Chang, Ching Chaing