Chinese cabbage 'Komatsuma Tendergreen'

Brassica rapa (Chinensis Group)

How to grow Chinese cabbage 'Komatsuma Tendergreen'

  • Full Sun

  • High

Try to plant in a location that enjoys full sun and remember to water often. Keep in mind when planting that Komatsuma Tendergreen is thought of as tender, so remember to wait until your soil is warm and the night time temperature is well above freezing before moving outside. Komatsuma Tendergreen needs a loamy soil with a ph of 6.1 to 7.8 (weakly acidic soil to weakly alkaline soil).

Growing Komatsuma Tendergreen from seed

Try to aim for a seed spacing of at least 9.75 inches (25.0 cm) and sow at a depth of around 0.39 inches (1.0 cm). Soil temperature should be kept higher than 18°C / 64°F to ensure good germination.

By our calculations, you should look at sowing Komatsuma Tendergreen about 14 days before your last frost date.

Transplanting Komatsuma Tendergreen

Ensure that temperatures are mild and all chance of frost has passed before planting out, as Komatsuma Tendergreen is a tender plant.

Harvesting Komatsuma Tendergreen