Let it flower for the bees or keep nipping the tips out to promote leaves for the kitchen
Use in stuffings and stews, has a faint lemon scent.
Can be cut back, but not into old wood, to promote new growth. Trimming usually prevents flowers and is a useful option if growing for the kitchen
Easy from seed. Use compost with added grit or vermiculite to improve drainage. Tiny seeds so use cover only lightly
Try to aim for a seed spacing of at least 9.75 inches (25.0 cm) and sow at a depth of around 0.2 inches (0.5 cm). For optimal germination, soil temperature should be a minimum of 12°C / 54°F.Like poor well drained soil in full sun, or can be grown in containers if you have cooler conditions raising it in the pot will warm it and improve the drainage.
Excellent for edging a path, as walking by will release the fragrance fom the aromatic leaves
The leaves, although more decorative than common thyme, can still be use in the kitchen. Collect fresh, or freeze for use when the plant is not growing in the winter months
This variety tends to mature and be ready for harvest in mid summer.