Tomato 'Gregory's Altai'

Gregory's Altai likes a position of full sun and remember to water moderately. Gregory's Altai is generally regarded as a tender plant, so remember to wait until your soil is warm and the night time temperature is well above freezing before moving outside. Gregory's Altai needs a loamy soil with a ph of 5.5 to 7.5 (weakly acidic soil to weakly alkaline soil).

Start seeds indoors six weeks before last frost date.

Sow 0.78 inches (2.0 cm) deep with a guideline distance of 0.78 inches (2.0 cm). For optimal germination, soil temperature should be a minimum of 12°C / 54°F.

By our calculations, you should look at sowing Gregory's Altai about 42 days before your last frost date.

Plant to the first set of true leaves to promote strong root growth.

Gregory's Altai is tender, so ensure you wait until all danger of frost has passed in your area before considering planting outside.

This variety tends to mature and be ready for harvest in late summer.

Name denotes where it is believed to originate from, which is the Altai region of Siberia.

Said to originate in the Atlai Mountains near Novosibirsk, Siberia, Russia.