Tomato 'Santa Cruz Kada'

Solanum lycopersicum

How to grow Tomato 'Santa Cruz Kada'

  • Full Sun

  • Medium

Try to plant in a location that enjoys full sun and remember to water moderately. Santa Cruz Kada is generally regarded as a tender plant, so remember to wait until your soil is warm and the night time temperature is well above freezing before moving outside. Santa Cruz Kada needs a loamy soil with a ph of 5.0 to 6.0 (moderately acidic soil to weakly acidic soil).

Growing Santa Cruz Kada from seed

Start seeds indoors six weeks before last frost date.

Sow 0.78 inches (2.0 cm) deep with a guideline distance of 0.78 inches (2.0 cm). For optimal germination, soil temperature should be a minimum of 12°C / 54°F.

By our calculations, you should look at sowing Santa Cruz Kada about 42 days before your last frost date.

Transplanting Santa Cruz Kada

Plant to the first set of true leaves to promote strong root growth.

Santa Cruz Kada is tender, so ensure you wait until all danger of frost has passed in your area before considering planting outside.

Harvesting Santa Cruz Kada

This variety tends to mature and be ready for harvest in mid summer.

Santa Cruz Kada folklore & trivia

Reportedly from Brazil.

Misspellings of Tomato 'Santa Cruz Kada'

Santa Crus Kada