Tomato 'Agona Local'

Solanum lycopersicum

How to grow Tomato 'Agona Local'

  • Full Sun

  • Medium

Try to plant in a location that enjoys full sun and remember to water moderately. Keep in mind when planting that Agona Local is thought of as tender, so it is really important to ensure that the outside temperature is well above freezing before planting or moving outdoors. Agona Local requires a loamy soil with a ph of 5.5 - 7.5 - it grows best in weakly acidic soil to weakly alkaline soil.

Growing Agona Local from seed

Start seeds indoors six weeks before last frost date.

Look to ensure a distance 0.78 inches (2.0 cm) between seeds when sowing - bury at a depth of at least 0.39 inches (1.0 cm) deep. Soil temperature should be kept higher than 12°C / 54°F to ensure good germination.

Transplanting Agona Local

Plant to first set of true leaves to promote strong root growth.

Ensure that temperatures are mild and all chance of frost has passed before planting out, as Agona Local is a tender plant.

Harvesting Agona Local

Expect harvests to start to occur in mid summer.

Tomato Agona Local Etymology

Seed is named for a city located in Ghana, where the seed was originally collected in a market.

Agona Local folklore & trivia

Original seed came from a market collected in Agona, Ghana. Seed was then donated to Plant Gene Resources Canada in 1989 by a Mr. Agbale.1

Other Names for Tomato 'Agona Local'

Agona

Footnotes