Tomato 'Noire des Cosebeuf'

Try to plant in a location that enjoys full sun and remember to water moderately. Noire des Cosebeuf is generally regarded as a tender plant, so remember to ensure that temperatures are mild before moving outdoors. Noire des Cosebeuf needs a loamy soil with a ph of 5.5 to 7.5 (weakly acidic soil to weakly alkaline soil).

Start seeds indoors six weeks before last frost date.

Aim to sow 0.78 inches (2.0 cm) deep and try to ensure a gap of at least 0.78 inches (2.0 cm). For optimal germination, soil temperature should be a minimum of 12°C / 54°F.

By our calculations, you should look at sowing Noire des Cosebeuf about 42 days before your last frost date.

Plant to the first set of true leaves to promote strong root growth.

Noire des Cosebeuf is tender, so ensure you wait until all danger of frost has passed in your area before considering planting outside.

This variety tends to mature and be ready for harvest in mid summer.

French tomato, originated in Loir-et-Cher, Loire Valley, France.¹

¹ Tatiana’s TomatoBASE – Noire De Coseboeuf