Tomato 'Pisanello Rampicante Marmande'

Try to plant in a location that enjoys full sun and remember to water moderately. Keep in mind when planting that Pisanello Rampicante Marmande is thought of as tender, so remember to wait until your soil is warm and the night time temperature is well above freezing before moving outside. Ensure your soil is loamy and has a ph of between 5.0 and 6.0 as Tomato is a moderately acidic soil to weakly acidic soil loving plant.

Start seeds indoors six weeks before last frost date.

Try to aim for a seed spacing of at least 0.78 inches (2.0 cm) and sow at a depth of around 0.78 inches (2.0 cm). Soil temperature should be kept higher than 12°C / 54°F to ensure good germination.

By our calculations, you should look at sowing Pisanello Rampicante Marmande about 42 days before your last frost date.

Plant to the first set of true leaves to promote strong root growth.

Ensure that temperatures are mild and all chance of frost has passed before planting out, as Pisanello Rampicante Marmande is a tender plant.

This variety tends to be ready for harvesting by mid summer.

Named after the painter, Pisanello