Onion 'Braunschweiger'

Allium cepa var. cepa

How to grow Onion 'Braunschweiger'

Growing Braunschweiger from seed

Look to ensure a distance 3.9 inches (10.0 cm) between seeds when sowing - bury at a depth of at least 1.95 inches (5.0 cm) deep.

Transplanting Braunschweiger

Harvesting Braunschweiger

This variety tends to be ready for harvesting by early autumn.

Onion Braunschweiger Etymology

From Wikipedia: “Braunschweiger (named after Braunschweig, Germany) is a type of liverwurst (pork liver sausage)” 1 It is most likely they were named after the same city.

Other Names for Onion 'Braunschweiger'

red braunschweiger onion,

Footnotes

1 Wikipedia on Braunschweiger

2 Red ONION of Brunswick