How to grow Himalayan Sarcococca

Planting tag states plant in part sun, prefers semi-moist soil, hardy zone 6-8,
size 18"x 8 Feet, plant 3’ apart. Root ball should be slightly above ground. Add 1-2" mulch as desired.

Step 1Look for plants at nurseries in spring and summer, year-round in warmer climates.

Step 2Choose healthy-looking plants with signs of new leaves and flower buds. Buy sweet box in 6-inch to 1-gallon containers.

Step 3Choose a site in shade with well-drained soil.

Step 4Dig a hole for each plant no deeper than the soil in which it was growing. Dig planting holes three feet apart.

Step 5Add a light application of organic fertilizer to each planting hole before setting the plants in.

Step 6Mulch around – but not on top of – the plants with 3 inches of organic compost.

Step 7Water well, until the soil is completely moist. Water weekly during summers with no rainfall.

Tips & Warnings
Plant sweet box in the shade beside the front door, along walkways or at the top or bottom of a wall. It will grow 2 feet high and 3 to 4 feet wide. Prune out stems that hang over the walk or are damaged; use a by-pass pruner and cut all the way back to where the stem joins a larger stem.

Ensure that temperatures are mild and all chance of frost has passed before planting out, as Himalayan sarcococca is a hardy plant.

These estimates for how long Himalayan sarcococca takes to sprout, grow and harvest are from real observations from real gardeners, right around the world.

Sweet box, Sweetbox, Christmas box

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