Nick seed and soak in warm water for 24 hours before planting.
Try to aim for a seed spacing of at least 7.02 inches (18.0 cm) and sow at a depth of around 0.58 inches (1.5 cm). Soil temperature should be kept higher than 18°C / 64°F to ensure good germination.Wait until the entire vine is dried up and brown to pick the gourds. It can take months for them to dry properly, so make sure they are in a warm, well ventilated area, and are turned regularly. Don’t cut or paint them until they’re completely dry (the seeds will rattle around inside).
This variety tends to be ready for harvesting by late autumn.it can be hallowed out and used as a birdhouse.
Bird House Gourd,
Bottle gourd, Calabash, Hard shelled gourd, Kalbas, Moraka, Segwana, Iselwa