Tomato 'Beefsteak'

Solanum lycopersicum

How to grow Tomato 'Beefsteak'

  • Full Sun

  • Medium

Beefsteak likes a position of full sun and remember to water moderately. Keep in mind when planting that Beefsteak is thought of as tender, so remember to wait until your soil is warm and the night time temperature is well above freezing before moving outside. Ensure your soil is loamy and has a ph of between 5.0 and 6.0 as Tomato is a moderately acidic soil to weakly acidic soil loving plant.

Growing Beefsteak from seed

Start seeds indoors six weeks before last frost date.

Try to aim for a seed spacing of at least 2.60 feet (80.0 cm) and sow at a depth of around 0.78 inches (2.0 cm). Soil temperature should be kept higher than 12°C / 54°F to ensure good germination.

By our calculations, you should look at sowing Beefsteak about 42 days before your last frost date.

Transplanting Beefsteak

Transplant out when around 15cm (6 inches) high.

Plant to the first set of true leaves to promote strong root growth.

Ensure that temperatures are mild and all chance of frost has passed before planting out, as Beefsteak is a tender plant.

Harvesting Beefsteak

This variety tends to be ready for harvesting by mid summer.

Misspellings of Tomato 'Beefsteak'

Pole Beefsteak, Cordon Beefsteak

Other Names for Tomato 'Beefsteak'

Crimson Cushion, Red Ponderosa