Start seeds indoors six weeks before last frost date.
Plant to the first set of true leaves to promote strong root growth.
Ensure that temperatures are mild and all chance of frost has passed before planting out, as Bread And Salt is a tender plant.Khlebosolnyi in Russian translates to “Bread and Salt” in English.
Introduced to North America by Baker Creek Heirloom seeds in 2010 under it’s English translated name. 1
Bred by CV Sibirskiy Sad in Russia. 1
Bread & Salt, Khlebosolnye