Tomato 'Bread And Salt'

Solanum lycopersicum

How to grow Tomato 'Bread And Salt'

Keep in mind when planting that Bread And Salt is thought of as tender, so it is imperative to wait until temperatures are mild before planting out of doors.

Growing Bread And Salt from seed

Start seeds indoors six weeks before last frost date.

Transplanting Bread And Salt

Plant to the first set of true leaves to promote strong root growth.

Ensure that temperatures are mild and all chance of frost has passed before planting out, as Bread And Salt is a tender plant.

Harvesting Bread And Salt

This variety tends to be ready for harvesting by mid summer.

Tomato Bread And Salt Etymology

Khlebosolnyi in Russian translates to “Bread and Salt” in English.

Bread And Salt folklore & trivia

Introduced to North America by Baker Creek Heirloom seeds in 2010 under it’s English translated name. 1

Bred by CV Sibirskiy Sad in Russia. 1

Other Names for Tomato 'Bread And Salt'

Bread & Salt, Khlebosolnye

Footnotes