Start seeds indoors six weeks before last frost date.
Try to aim for a seed spacing of at least 0.78 inches (2.0 cm) and sow at a depth of around 0.78 inches (2.0 cm). For optimal germination, soil temperature should be a minimum of 12°C / 54°F.By our calculations, you should look at sowing Old Flame about 42 days before your last frost date.
Plant to first set of leaves to promote strong roots.
Old Flame is tender, so ensure you wait until all danger of frost has passed in your area before considering planting outside.Ripe fruit will be red-orange on the bottom, and yellow on top with striping between. The inside is mottled.
This variety tends to mature and be ready for harvest in late summer.