Chinese pepper 'Trinidad Morouga Scorpion'
'Trinidad Morouga Scorpion' is a Chinese pepper variety in the Capsicum genus with a scientific name of Capsicum chinense.
One of the two hottest peppers in existence. 1,200,000 Scoville units.This variety is an Fruit that typically grows as an Annual/Perennial, which is defined as a plant that can matures and completes its lifecycle over the course of one year or more. Trinidad Morouga Scorpion is known for its Erect habit and growing to a height of approximately 45.72 cm (1.49 feet).
Trinidad Morouga Scorpion Chinese pepper is normally fairly low maintenance and is normally quite easy to grow, as long as a level of basic care is provided throughout the year. Being aware of the basic soil, sun and water preferences will result in a happier and healthier plant.
This plant info is provided by the myfolia gardener's wiki. All details about Chinese pepper 'Trinidad Morouga Scorpion' have been kindly provided by our members.
How to grow Chinese pepper 'Trinidad Morouga Scorpion'
Growing Trinidad Morouga Scorpion from seed
Start indoors six to eight weeks before last frost date.Aim to sow 0.2 inches (0.5 cm) deep and try to ensure a gap of at least 1.95 inches (5.0 cm). Soil temperature should be kept higher than 18°C / 64°F to ensure good germination.
Transplanting Trinidad Morouga Scorpion
Harvesting Trinidad Morouga Scorpion
Chinese pepper 'Trinidad Morouga Scorpion' information
How long does Trinidad Morouga Scorpion take to grow?
These estimates for how long Chinese pepper 'Trinidad Morouga Scorpion' takes to sprout, grow and harvest are from real observations from real gardeners, right around the world. Start logging and journaling your observations to participate!
18 Feb 2013
One of the hottest chilis in the world! A little tricky to germinate and the plants take a long time to set fruit but, once they do, they produce lots of golf-ball sized peppers with a somewhat fruity smell and taste. My plants last year grew to almost 5
09 Jan 2012
Crikey! Really deep/fruity flavour, but this takes “hot” to a new level. Tiny piece nibbled, amazing “glow”, both at lips and back of throat. I have hiccups! After-glow lasted a good 30 minutes ;-)
Popular varieties of Chinese pepper
- Habanero Orange
- Trinidad Morouga Scorpion
- Scotch Bonnet
- Chocolate Habanero
- Caribbean Red Habanero
- 7 Pod
- Aji dulce
- Carolina Reaper
Chinese pepper Chat
A group dedicated to the discussion of growing Bhut Jolokia Chili Peppers (a.k.a. the Ghost Pepper, Naga Jolokia). ...14 members / 3 topics