Plant Database / Chili / Aji Crystal care

Chili 'Aji Crystal'

Capsicum baccatum

8 plantings
2 available for swap
3 wanted
3 stashed

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Aji Crystal is a variety of Chili which is a member of the Capsicum family. Its botanical name is Capsicum baccatum 'Aji Crystal'. Aji Crystal is a variety of OP Chili . The mature flowers have an approximate petal count of 5. Leaves usually appear in Cadmium green colour.

from seed packet: “Originally from Curico, Chile. Very heavy set of 1” by 3 1/2" fruits on large 3’ plants. Waxy fruits ripen light green to yellow to light reddish-orange. Hot citrus flavor is best when immature."

This variety is an Vegetable that typically grows as an Annual, which is defined as a plant that matures and completes its lifecycle over the course of a single year. Aji Crystal is known for its Shrub habit and growing to a height of approximately 45.72 cm (1.49 feet).

Chile is believed to be where Aji Crystal originates from.

This plant info is provided by the myfolia gardener's wiki. All details about Chili 'Aji Crystal' have been kindly provided by our members.

How to grow Chili 'Aji Crystal'

Full Sun
+
Medium

Try to plant in a location that enjoys full sun and remember to water moderately. Aji Crystal is generally regarded as a tender plant, so remember to wait until your soil is warm and the night time temperature is well above freezing before moving outside. The USDA Hardiness Zones typically associated with Aji Crystal are Zone 5 and Zone 12. Aji Crystal needs a soil ph of 7.0 to 8.5 (neutral soil - weakly alkaline soil).

Growing Aji Crystal from seed

Seeds germinate bed when soild temps are above 65F

Sow 0.2 inches (0.5 cm) deep with a guideline distance of 1.95 inches (5.0 cm). For optimal germination, soil temperature should be a minimum of 18°C / 64°F.

Transplanting Aji Crystal

Aji Crystal is tender, so ensure you wait until all danger of frost has passed in your area before considering planting outside.

Harvesting Aji Crystal

Peppers are most flavorful (citrusy) when green to yellow. Can be bitter at this stage – cooking resolves this issue. As fruit matures it turns orange to red. At red color, still hot but citrus flavor has diminished, replaced by sweetness and a richer pepper flavor.

This variety tends to mature and be ready for harvest in mid summer.