Red Marble Cippolini is a variety of Onion which is a member of the Allium family. Its botanical name is Allium cepa var. cepa 'Red Marble Cippolini'. Blooms normally display as a colour very similar to Anti-flash white. Its fruits normally ripen as a colour very similar to Pansy purple. Leaves usually appear in Kelly green colour.
Cipolline onions are flat disk-shaped bulbs varying from 1 – 3 inches in diameter. They have a ruby copper-toned thin parchment skin with a pale, translucent purple flesh. Red Cipollini have firm texture and semi-sweet, however, pungent flavor when raw. After cooking they become sweet. Good for caramelizing or slow roasting.1This variety is a Vegetable that typically grows as an Perennial, which is defined as a plant that matures and completes its lifecycle over the course of three years or more. Red Marble Cippolini is known for growing with a stemless-like habit to a height of approximately 45.0 cm (that's 1.46 feet in imperial).
Italy is believed to be where Red Marble Cippolini originates from.
Red Marble Cippolini Onion is normally quite a low maintenance plant and is normally very easy to grow - great for beginner gardeners!
This variety plant info is provided by the myfolia gardener's wiki. All details about Red Marble Cippolini have been kindly provided by our members.
By our calculations, you should look at sowing Red Marble Cippolini about 28 days before your last frost date.
Cipollini means little onion in Italian.
Red marble cipollini