Belonging to the Allium genus (Allium cepa var. cepa 'Red Creole'), Red Creole is a variety of Onion. Red Creole is a heirloom (open pollinated) variety. Leaves appear approximately as a Green Haze colour.
Pungent, spicy purple-red onion great for Southern climates.1 Excellent for storing.This variety is a Vegetable that typically grows as an Perennial, which is defined as a plant that matures and completes its lifecycle over the course of three years or more. Red Creole is known for growing with a stemless-like habit to a height of approximately 45.0 cm (that's 1.46 feet in imperial).
United States is believed to be where Red Creole originates from.
Due to how easy it is to grow in a variety of conditions, Red Creole Onion is great for beginner gardeners and those that like low maintainance gardens.
This variety plant info is provided by the myfolia gardener's wiki. All details about Red Creole have been kindly provided by our members.
Keep well watered and free of weeds.Try to plant in a location that enjoys full sun and remember to water moderately. Keep in mind when planting that Red Creole is thought of as very hardy, so this plant will typically do well in a variety of different extremes of cold temperature. The USDA Hardiness Zones typically associated with Red Creole are Zone 3 and Zone 10. Planting Red Creole in loamy, clay and sandy soil with a ph of between 6.0 and 7.0 is ideal for as it does best in weakly acidic soil to neutral soil.
By our calculations, you should look at sowing Red Creole about 28 days before your last frost date.
These onions produce flat, hard bulbs.
Developed in California in 1962.1
Onion Red Creole