Aim to sow
0.78 inches (2.0 cm) deep and try to ensure a gap of at least
5.85 inches (15.0 cm). For optimal germination, soil temperature should be a minimum of
13°C / 55°F.
By our calculations, you should look at sowing Shiraz Tall Top about 14 days before your last frost date.
Shiraz Tall Top is half hardy, so ensure you wait until all danger of frost has passed in your area before considering planting outside.
Harvest the leafy tops early in the season, then harvest the roots. Ready in 60 days.
This variety tends to mature and be ready for harvest in
early summer.