Try to aim for a seed spacing of at least
3.9 inches (10.0 cm) and sow at a depth of around
0.23 inches (0.6 cm). Soil temperature should be kept higher than
16°C / 61°F to ensure good germination.
By our calculations, you should look at sowing Chantenay about 14 days before your last frost date.
Ensure that temperatures are mild and all chance of frost has passed before planting out, as Chantenay is a hardy plant.
5.5-7" long but thick with diameter upto 3"
This variety tends to be ready for harvesting by
early summer.