Soak seeds overnight in warm water.
Try to aim for a seed spacing of at least 9.91 inches (25.4 cm) and sow at a depth of around 0.25 inches (0.64 cm). Soil temperature should be kept higher than 10°C / 50°F to ensure good germination.By our calculations, you should look at sowing Italian Parsley about 35 days before your last frost date.
To store parsley fresh, put it in a sealed container with water in the refrigerator.
Add it to your recipe at the end of your cook time.