Chocolate Habanero is part of the Capsicum genus and is a Chinese pepper variety. Its scientific name is Capsicum chinense 'Chocolate Habanero'. This variety typically produces fruit in the following colours: Red-brown.
300,000 Scoville units.An annual/perennial, so it will last at least a year and up to several years in its native climate. Chocolate Habanero is known for its Erect habit and growing to a height of approximately 45.72 cm (1.49 feet).
Typically, Chocolate Habanero Chinese pepper is normally fairly low maintenance and can thus be quite easy to grow - only a basic level of care is required throughout the year to ensure it thrives. Being aware of the basic growing conditions this plant likes (soil, sun and water) will result in a strong and vibrant plant.
This variety plant info is provided by the myfolia gardener's wiki. All details about Chocolate Habanero have been kindly provided by our members.
Start indoors six to eight weeks before last frost date.Ensure a distance of 1.95 inches (5.0 cm) between seeds when sowing - look to sow at a depth of approximately 0.2 inches (0.5 cm). Soil temperature should be kept higher than 18°C / 64°F to ensure good germination.
Ripe peppers are about two inches long and a reddish brown color.
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