Sow in spring and summer.
Try to aim for a seed spacing of at least 2.97 inches (7.62 cm) and sow at a depth of around 0.5 inches (1.27 cm).“Cantaloupe should have a yellowish orange color and be just slightly soft ONLY on the stem end. This end should also be a rounded small cavity with no pieces of stem left. This would mean it was picked before it was ripe. There may be some bleaching on the skin where the melon was laying on the soil, and that is okay, but it shouldn’t be green or have dark, soft spots.
Cantaloupes are ripe when they pull off the vine with ease…no pulling should be necessary. You’ll want to watch the fruit carefully and harvest daily once they start to ripen. Some people “thump” their melons and listen for a hollow sound which means they are ripe. You can also look for the base of the stem to look cracked, which is a sign it will pull off easily. Refrigerate melons immediately after harvesting." 1
About 80-95 days to harvest.
This variety tends to be ready for harvesting by late summer.Hales Best
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