Loves light. Seedlings will be frost sensitive. Mature plants (due to papeda ancestry) will be able to handle brief frosts with no problem.
Dried seed has lower germination rate. With fresh seed, clip the extreme tip, very carefully not damaging the embryo to speed up germination.
These estimates for how long sudachi takes to sprout, grow and harvest are from real observations from real gardeners, right around the world.
Average 25 days | Min days | Max days (0)
Average days | Min days | Max days (0)
Average days | Min days | Max days (0)
Used in Japanese cuisine, mainly as a garnish, though also occasionally in soft drinks and sorbets.