Belonging to the Capsicum genus (Capsicum annuum var. annuum (Grossum Group) 'Nepalese'), Nepalese is a variety of Sweet pepper. 'Nepalese' is considered a heirloom cultivar.
First offered by SSE member Ulrike Paradine from England. Fruits are 3-4" across and have thin crisp flesh that ripens from green to red. Sweet around the outer edges, but hot near the seeds. Will completely dry on the plant if the weather is dry.
Heat Scale: Sweet ..0-1-2- 3-4-5.. Hot.
90-100 days from transplant.An annual, so it will last but a year in its native climate. Nepalese is known for growing to a height of approximately 1.46 feet (that's 45.0 cm in metric).
Being a fairly low maintenance plant, Nepalese Sweet pepper is normally quite easy to grow provided a minimum level of care is given throughout the year. It will be helpful to note the correct soil, sun and water needs of this plant to ensure that this plant thrives.
This variety plant info is provided by the myfolia gardener's wiki. All details about Nepalese have been kindly provided by our members.
By our calculations, you should look at sowing Nepalese about 32 days before your last frost date.
Nepalese bell pepper
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