Start seeds indoors six to eight weeks before last frost date.
Look to ensure a distance 0.98 inches (2.5 cm) between seeds when sowing - bury at a depth of at least 0.25 inches (0.64 cm) deep. Soil temperature should be kept higher than 20°C / 68°F to ensure good germination.By our calculations, you should look at sowing Pimento Red Cheese about 32 days before your last frost date.
Red Cheese, Heirloom Pimento