Sweet pepper 'Hungarian Paprika'

Capsicum annuum var. annuum (Grossum Group)

How to grow Sweet pepper 'Hungarian Paprika'

  • Full Sun

  • Medium

Try to plant in a location that enjoys full sun and remember to water moderately. Keep in mind when planting that Hungarian Paprika is thought of as tender, so remember to ensure that temperatures are mild before moving outdoors. Ideally plant in potting mix, loamy and silty soil and try to keep the ph of your soil between the range of 5.5 and 7.5 as Hungarian Paprika likes to be in weakly acidic soil to weakly alkaline soil.

Growing Hungarian Paprika from seed

Aim to sow 0.25 inches (0.64 cm) deep and try to ensure a gap of at least 0.98 inches (2.5 cm). Soil temperature should be kept higher than 20°C / 68°F to ensure good germination.

By our calculations, you should look at sowing Hungarian Paprika about 60 days before your last frost date.

Transplanting Hungarian Paprika

Ensure that temperatures are mild and all chance of frost has passed before planting out, as Hungarian Paprika is a tender plant.

Harvesting Hungarian Paprika

Fruit is ready for harvest when it turns a bright red color.1

Hungarian Paprika folklore & trivia

Paprika has more vitamin C than lemon juice by weight. It has been used as hair coloring to bring out the fiery red head. The darker, browner tones of paprika are the spiciest while the red-toned paprika’s are milder.1

Other Names for Sweet pepper 'Hungarian Paprika'

paprika

Footnotes