Start indoors six to eight weeks before last frost date.
Try to aim for a seed spacing of at least 0.98 inches (2.5 cm) and sow at a depth of around 0.25 inches (0.64 cm). Soil temperature should be kept higher than 20°C / 68°F to ensure good germination.By our calculations, you should look at sowing Sweet Spanish Long about 60 days before your last frost date.
Cone shaped, six to seven inches long.
Dulce de Espana, doux dEspagne, Doux d Espagne
Doux D’Espagne, Dulce de EspaƱa, Spanish Mammoth, Sweet Spanish, Spanish Long Sweet, Spanish long