Sweet pepper 'Sweet Red Stuffing'

Try to plant in a location that enjoys full sun and remember to water moderately. Keep in mind when planting that Sweet Red Stuffing is thought of as tender, so remember to wait until your soil is warm and the night time temperature is well above freezing before moving outside. Planting Sweet Red Stuffing in potting mix, loamy and silty soil with a ph of between 5.5 and 7.5 is ideal for as it does best in weakly acidic soil to weakly alkaline soil.

Start seeds indoors six to eight weeks before last frost.

Try to aim for a seed spacing of at least 0.98 inches (2.5 cm) and sow at a depth of around 0.25 inches (0.64 cm). Soil temperature should be kept higher than 20°C / 68°F to ensure good germination.

By our calculations, you should look at sowing Sweet Red Stuffing about 60 days before your last frost date.

As Sweet Red Stuffing is tender, ensure temperatures are mild enough to plant out - wait until after your last frost date to be on the safe side.