Sweet pepper 'Topepo Rosso'

Capsicum annuum var. annuum (Grossum Group)

How to grow Sweet pepper 'Topepo Rosso'

  • Full Sun

  • Medium

Try to plant in a location that enjoys full sun and remember to water moderately. Keep in mind when planting that Topepo Rosso is thought of as tender, so remember to wait until your soil is warm and the night time temperature is well above freezing before moving outside. Planting Topepo Rosso in potting mix, loamy and silty soil with a ph of between 5.5 and 7.5 is ideal for as it does best in weakly acidic soil to weakly alkaline soil.

Growing Topepo Rosso from seed

Start seeds indoors six to eight weeks before last frost.

Sow 0.25 inches (0.64 cm) deep with a guideline distance of 0.98 inches (2.5 cm). Soil temperature should be kept higher than 20°C / 68°F to ensure good germination.

By our calculations, you should look at sowing Topepo Rosso about 60 days before your last frost date.

Transplanting Topepo Rosso

As Topepo Rosso is tender, ensure temperatures are mild enough to plant out - wait until after your last frost date to be on the safe side.

Harvesting Topepo Rosso

Sweet pepper Topepo Rosso Etymology

From Italy. This Italian heirloom pepper produces tasty, blood red, round pimento-type peppers that are very sweet. 1

Misspellings of Sweet pepper 'Topepo Rosso'

Topeppo Rosso, Topepo, Topeppo, Toppepo rosso

Footnotes

1 http://rareseeds.com/vegetables-p-z/peppers/sweet/topepo-rosso-pepper.html