Sweet pepper 'Antohi romanian'

Capsicum annuum var. annuum (Grossum Group)

How to grow Sweet pepper 'Antohi romanian'

  • Full Sun

  • Medium

Try to plant in a location that enjoys full sun and remember to water moderately. Keep in mind when planting that Antohi romanian is thought of as tender, so remember to wait until your soil is warm and the night time temperature is well above freezing before moving outside. Ensure your soil is potting mix, loamy and silty and has a ph of between 5.5 and 7.5 as Sweet pepper is a weakly acidic soil to weakly alkaline soil loving plant.

Growing Antohi romanian from seed

Try to aim for a seed spacing of at least 0.98 inches (2.5 cm) and sow at a depth of around 0.25 inches (0.64 cm). Soil temperature should be kept higher than 20°C / 68°F to ensure good germination.

By our calculations, you should look at sowing Antohi romanian about 32 days before your last frost date.

Transplanting Antohi romanian

Ensure that temperatures are mild and all chance of frost has passed before planting out, as Antohi romanian is a tender plant.

Harvesting Antohi romanian

Sweet pepper Antohi romanian Etymology

Jan Antohi was a touring acrobat in Romania who emigrated to the United States. In late 1991, he visited his family for the first time in more than 8 years and brought back these seeds.

Other Names for Sweet pepper 'Antohi romanian'

Antoji romanian