Antohi romanian is a popular variety of Sweet pepper, which belongs to the Capsicum genus (Capsicum annuum var. annuum (Grossum Group) 'Antohi romanian'). 'Antohi romanian' is considered a heirloom cultivar.
Antohi Romanian is a productive, early-ripening heirloom from Romania. Each smooth, tapered 4-inch/10 cm long by 2-inch/5 cm wide fruit matures from pale yellow to orange to red. Fry these peppers when they are bright red to bring out their vibrant, sweet flavor.
50-55 days to pale yellow, 70-80 days to bright red.This variety is an Vegetable that typically grows as an Annual, which is defined as a plant that matures and completes its lifecycle over the course of a single year. Antohi romanian is known for growing to a height of approximately 1.46 feet (that's 45.0 cm in metric).
Romania is believed to be where Antohi romanian originates from.
Antohi romanian Sweet pepper is normally fairly low maintenance and is normally quite easy to grow, as long as a level of basic care is provided throughout the year. Being aware of the basic soil, sun and water preferences will result in a happier and healthier plant.
This variety plant info is provided by the myfolia gardener's wiki. All details about Antohi romanian have been kindly provided by our members.
By our calculations, you should look at sowing Antohi romanian about 32 days before your last frost date.
Jan Antohi was a touring acrobat in Romania who emigrated to the United States. In late 1991, he visited his family for the first time in more than 8 years and brought back these seeds.
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