Sweet pepper 'Sheepnose pimento'

Capsicum annuum var. annuum (Grossum Group)

How to grow Sweet pepper 'Sheepnose pimento'

  • Full Sun

  • Medium

Try to plant in a location that enjoys full sun and remember to water moderately. Keep in mind when planting that Sheepnose pimento is thought of as tender, so remember to ensure that temperatures are mild before moving outdoors. Ideally plant in potting mix, loamy and silty soil and try to keep the ph of your soil between the range of 5.5 and 7.5 as Sheepnose pimento likes to be in weakly acidic soil to weakly alkaline soil.

Growing Sheepnose pimento from seed

Start seeds indoors six to eight weeks before last frost date.

Aim to sow 0.25 inches (0.64 cm) deep and try to ensure a gap of at least 0.98 inches (2.5 cm). Soil temperature should be kept higher than 20°C / 68°F to ensure good germination.

Transplanting Sheepnose pimento

Ensure that temperatures are mild and all chance of frost has passed before planting out, as Sheepnose pimento is a tender plant.

Harvesting Sheepnose pimento

Ripe when the peppers turn from green to red (about 70 days).